Pan Roast Hamour (Lapu-Lapu) with Light Soy Sauce
, In cooking , fish , recipes , roast , Thursday, October 28, 2010
, In events , family , kids , Qatar , weekends , Tuesday, October 26, 2010
, In achuete , bacolod chicken , barbeque , chicken , cooking , grilled , pinoy taste , recipes , Tuesday, October 26, 2010
Chicken or Beef? A very familiar line to those of us in Qatar. Line that usually rouses you from your sleep while inbound to or outbound from the Middle East, and if you aren't from Dubai or Bahrain, would also be the usual fare in your home. But how much chicken adobo or chicken afritada can you handle in a week? In my quest to be more creative with my chicken recipes, I start to crave for chicken inasal, more commonly known to us as Bacolod chicken.
, In family , parenting , Tuesday, October 26, 2010
So it would be exactly a week from today that the hubby will be flying in to Qatar from the Philippines. It would have been a happy and exciting thought if not for my two little angels who will be left back home with their nanny and a grandma they barely know.
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